Our Full Menu

Appetizers
Sea Scallop & Bacon Cakes
Smoky bacon and sweet scallops with a blend of delicate herbs, pan-seared with spicy aioli.
Philly Egg Rolls
Shaved steak, peppers, onions, cheddar, served with sriracha ranch.
Brisket Poutine
Crispy steak fries topped with cheese curd, brisket, and savory gravy.
Beer Pretzel
Plate size, served warm with grain mustard & cheese dipping sauces.
Soups & Salads
Chef’s Award-Winning Smoked Brisket & Bean Chili
Smothered with cheddar cheese & topped with sour cream and chives with a cornbread waffle.
Cobb Salad
Mixed greens, blue cheese, egg, bacon, tomato, grilled chicken, avocado. Dressings: Balsamic Vinaigrette, Blue Cheese, Ranch, Italian, Oil & Vinegar.
French Onion Soup
A classic soup made with caramelized onions in a rich, savory broth, topped with melted cheese and a slice of toasted baguette. Perfectly comforting and flavorful.
Sandwiches & Burgers
Short Rib Grilled Cheese
Caramelized onion and bacon jam with Swiss on focaccia.
Pulled Pork Tacos
Three soft tacos with sriracha BBQ pulled pork, sour cream, & scallions.
Beef Burger
Main Dishes (served after 4 pm)
Rib Eye Steak (12 oz)
Boneless cut, seasoned and grilled to your preference, with garlic mashed and vegetables.
Marinated Steak Tips (8 oz)
Tender sirloin tips grilled to perfection, with wild rice and vegetables.
Red Wine & Herb Braised Short Ribs
Tender and delicious, served with garlic mashed and vegetables.
House Mac & Cheese
House blend of creamy cheeses with a buttery crumb topping. Add-ons: Bacon $5, Chicken $6, Short Ribs $10, Steak Tips $10, Pulled Pork $8.
Fish & Chips
$24.00
Lightly battered and fried with fries, slaw, and tartar sauce.
Maple Brined Roasted Half Chicken
Juicy, brined chicken with crispy golden skin and pan sauce, served with wild rice and vegetables.
Smoked Brisket & Bean Chili

There’s something undeniably comforting about a well-crafted bowl of chili, and at The Scarecrow Tavern, ours is a true labor of love. Our award-winning chili features tender, slow-smoked brisket simmered with hearty beans and rich, savory spices, creating deep, smoky flavors in every spoonful. Finished with melted cheddar, a cool dollop of sour cream, and fresh chives, it strikes the perfect balance of bold and comforting. Served alongside a golden cornbread waffle, this dish is made for cozy lunches, relaxed dinners, and everything in between. Whether you’re warming up after a long day or settling in with friends, our Smoked Brisket & Bean Chili invites you to slow down, savor the moment, and enjoy a tavern classic done right.

Pork chop
Pizza (10 inch)
House Specialty
Smoked brisket, BBQ sauce, red onion, mozzarella, cheese curd, jalapenos.
Margherita
Tomatoes, fresh mozzarella, basil, and olive oil.
Cheese
A simple, classic pizza topped with melted mozzarella cheese and a flavorful tomato sauce.
Meat Toppings
Pepperoni, bacon, BBQ chicken, pulled pork.
Veggie Toppings
Mushrooms, onions, olives, peppers, tomatoes.
Side Plates
Garlic Mashed
Creamy mashed potatoes infused with rich garlic flavor.
French Fries
Crispy, golden fries served as a perfect side.
House Vegetable
A seasonal mix of fresh, sautéed vegetables.
Mac & Cheese
A creamy blend of cheeses topped with a buttery crumb crust.
Wild Rice
Nutty and tender wild rice, a perfect complement to any dish.